Wednesday, June 27, 2012

Soup and sandwich for dinner...you betcha!!

 Dinner can sometimes be a pain to think of...because we try to think of healthy delicious options...this one was a winner...we love portabello mushrooms..so we marinated the mushrooms in Balsamic vinegar, olive oil and some fresh picked Rosemary...sliced them and then Don grilled them up... we baked up some ciabatta bread...the take and bake ones from Ralphs are wonderful...then you put the sliced mushrooms on the warm bread...a slice of cheese...provolone this time...fresh picked lettuce and tomato...what could be better!!
A cup of home made cream of asparagus soup with it...that's what could make it better. we used non fat half and half in this soup too...we changed to non fat a while ago...I don't notice any difference in the taste...big chunks of asparagus...we always make this when asparagus goes on sale and freeze it for later...oh yum!
What's for dinner at your house??
Until next time...enjoy the day...well I should say evening...its after dinner now!!

6 comments:

shez said...

yummy Linda.xx

Judy Bigg said...

Oh sounds wonderful, wish I was eating at your house.

Leslie said...

ummmmmm...... they are the best dinners!!!!

Kaisievic said...

That looks like a fabulous dinner. When TraderVic and the kids go to the footy on a Fri or Sat night I love to have Rosella's tomato soup (must be Rosella's) and a toasted hame and cheese sanga! Bliss.

Cat Haven Crafts said...

Oh man, sounds delish! This could be a great recipes to pass around.

Judy S. said...

Fun getting caught up with your blog, Linda. Loved the wedding photos and new baby pix. Your garden is light years ahead of ours. Everything but weeds is growing very slowly this year.